Side Pannel
Brussels Sprout Hash with Sweet Potato and Bacon.
- Prep Time: 10 minutes
- Cooking Time: 35-minutes
- Serves: 2-servings
Brussels Sprout Hash with Sweet Potato and Bacon.
- Recipe Submitted by Cornbread on 11/27/2014
Category: Eggs, Healthy Recipes, Onions, Potatoes
Ingredients List
- 4 strips bacon, cut into 1 inch pieces
- 1 small onion, diced
- 1 small sweet potato, cut into 1/2 inch pieces
- 1 clove garlic, chopped
- 1 pound brussels sprouts, trimmed and sliced
- salt and pepper to taste
Directions
1. Cook the bacon in a pan over medium heat and set aside.
2. Add the onion and sweet potato to the pan and saute until tender, about 5-7 minutes.
3. Add the garlic and saute until fragrant, about a minute.
4. Add the brussels sprouts, saute until tender, about 5 minutes, let sit until the bottoms start to caramelize, about 5 minutes, mix everything up, let sit for 5 minutes and mix it all up.
5. Season with salt and pepper to taste.
6. Create 4 small wells in the hash, add the eggs and cook until the desired level of done-ness
2. Add the onion and sweet potato to the pan and saute until tender, about 5-7 minutes.
3. Add the garlic and saute until fragrant, about a minute.
4. Add the brussels sprouts, saute until tender, about 5 minutes, let sit until the bottoms start to caramelize, about 5 minutes, mix everything up, let sit for 5 minutes and mix it all up.
5. Season with salt and pepper to taste.
6. Create 4 small wells in the hash, add the eggs and cook until the desired level of done-ness
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