• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Brussels Sprouts and Carrot Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1 pk (10-oz) Brussel sprouts
  • 1 cn (16-oz) carrots -or-
  • 5 md Carrots; sliced and
  • -cooked
  • 1/2 c Lemon Shaker dressing


Food Exchange per serving: 2 VEGETABLE EXCHANGES; CAL: 49; CHO: 11g; PRO:
3g; SOD: 273mg; CHO: 0mg; Low-sodium diets: Omit salt in cooking brussels
sprouts and from Lemon Shaker Dressing.

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