• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Brussels Sprouts Gratin

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Brussels sprouts
  • 2 oz Bacon
  • 1 tb Unsalted butter
  • - for greasing gratin dish
  • 1/2 c Heavy cream
  • 1 tb Fresh bread crumbs
  • 4 tb Unsalted butter; in bits


PREHEAT OVEN TO 375F. Prepare the brussels sprouts by cutting a thin slice
off the root end of each and then cutting an X in that end so it cooks
evenly inside and out. In a large pot of boiling, salted water, blanch
sprouts until they are crisp-tender, about 5 minutes. Drain, refresh in ice
cold water, and drain again. (Do not let the sprouts sit in water for more
than a minute.) Saute bacon until limp, not crisp. Drain and coarsely chop.
Mix the sprouts and bacon together and spread the mixture in a buttered
gratin dish. Pour cream over the sprouts-bacon mixture and dot with bread
crumbs and butter. Bake for 20 minutes or until hot.

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