• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Brussels Sprouts Gratinee

  • Recipe Submitted by on

Category: Vegetables, Cheese

 Ingredients List

  • 2 lb Brussels sprouts
  • 3 tb Butter
  • 3 tb All-purpose flour
  • 2 c Milk
  • 1 ts Dijon mustard
  • 3/4 ts Salt
  • 1/2 ts Pepper
  • 1/4 ts Nutmeg
  • 1 c Cheddard cheese; shredded


Cut X in base of each brussels sprout; cook in large pot of boiling salted
water until tender-crisp, 7 to 9 minutes. Drain; refresh with cold water,
press out excess water with towel. Let cook; halve.

In saucepan, melt butter over medium heat. Stir in flour and cook for 1
minutes. Add milk; cook, stirring, until sauce boils and thickens, 3 to 5
minutes. Stir in mustard, salt, pepper and nutmeg. Remove from heat; stir
in half of the cheese until melted. Stir in brussels sprouts.

Spoon into greased 11 x 7-inch baking dish. (Can be refrigerated for up to
1 day.) Sprinkle with remaining cheese; bake in 375øF oven for 30 minutes
or until bubbly. Brown under broiler for 2 minutes. Makes 8 servings.

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