Side Pannel
Brussels Sprouts Souffle
Brussels Sprouts Souffle
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Casseroles
Ingredients List
- 1 pk (10 Oz) Frozen Brussel
- -Sprouts
- 3 tb Butter
- 1/4 c Flour
- 1/2 ts Salt
- 1/8 ts Freshly Ground Pepper
- 1 c Milk
- 1 ts Grated Onions, or to taste
- 4 Eggs, separated
- 1 c Mozzarella Cheese, grated
Directions
Cook sprouts, drain, and chop. Melt butter and add flour, salt, and pepper.
Add milk and onion and stir until thickened. Beat egg yolks and add to warm
sauce. Add cheese and cook for one minute, stirring constantly. Add sprouts
and remove from heat. Beat egg whites until stiff and fold into hot
mixture. Turn into ungreased 2-quart souffle dish. Bake at 300ø for 1 1/2
hours and serve immediately.
Serves: 4 to 6
Add milk and onion and stir until thickened. Beat egg yolks and add to warm
sauce. Add cheese and cook for one minute, stirring constantly. Add sprouts
and remove from heat. Beat egg whites until stiff and fold into hot
mixture. Turn into ungreased 2-quart souffle dish. Bake at 300ø for 1 1/2
hours and serve immediately.
Serves: 4 to 6
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