Side Pannel
Brussels Sprouts with Bacon and Pecans
Brussels Sprouts with Bacon and Pecans
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 1/2 lb Fresh Brussels sprouts
- 4 sl Bacon
- 1 ts All-purpose flour
- 1 tb Brown sugar
- 1 tb Water
- 1 tb Cider vinegar
- 1 ts Dijon mustard
- 1/4 c Chopped pecans
Directions
Wash and trim Brussels sprouts. With tip of knife, cut an X in base of
each. Place in large saucepan; add just enough water to cover. Bring to a
boil over high heat. Reduce heat; simmer 8 to 10 minutes or until tender.
Meanwhile, in medium skillet, cook bacon until crisp.
each. Place in large saucepan; add just enough water to cover. Bring to a
boil over high heat. Reduce heat; simmer 8 to 10 minutes or until tender.
Meanwhile, in medium skillet, cook bacon until crisp.
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