• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Brussels Sprouts with Bacon and Pecans

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 1/2 lb Fresh Brussels sprouts
  • 4 sl Bacon
  • 1 ts All-purpose flour
  • 1 tb Brown sugar
  • 1 tb Water
  • 1 tb Cider vinegar
  • 1 ts Dijon mustard
  • 1/4 c Chopped pecans


Wash and trim Brussels sprouts. With tip of knife, cut an X in base of
each. Place in large saucepan; add just enough water to cover. Bring to a
boil over high heat. Reduce heat; simmer 8 to 10 minutes or until tender.
Meanwhile, in medium skillet, cook bacon until crisp.

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