• Prep Time:
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  • Serves: 6 Servings

Brussels Sprouts

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 pk (10-oz) frozen Brussels
  • -sprouts
  • lg Jar dill or sour pickle
  • -juice


Cook Brussels sprouts according to package directions. Drain. Pack the
sprouts into a jar of pickle juice leftover from dill or sour pickles. Let
marinate for 4 to 5 days. Serve cold as hors d'oeuvres. Tiny round beets
may be fixed the same way. Calories: 33 per serving. Yield: 6 servings.



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