Side Pannel
Brussels Sprouts
Ingredients List
- 2 pk (10-oz) frozen Brussels
- -sprouts
- lg Jar dill or sour pickle
- -juice
Directions
Cook Brussels sprouts according to package directions. Drain. Pack the
sprouts into a jar of pickle juice leftover from dill or sour pickles. Let
marinate for 4 to 5 days. Serve cold as hors d'oeuvres. Tiny round beets
may be fixed the same way. Calories: 33 per serving. Yield: 6 servings.
LOW CALORIE
MARINATE 4-5 DAYS
sprouts into a jar of pickle juice leftover from dill or sour pickles. Let
marinate for 4 to 5 days. Serve cold as hors d'oeuvres. Tiny round beets
may be fixed the same way. Calories: 33 per serving. Yield: 6 servings.
LOW CALORIE
MARINATE 4-5 DAYS
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