Side Pannel
Bryn Teg Red Flannel Hash
Ingredients List
- 1 c Corned beef brisket --
- Chopped, cooked
- 1/2 c Chopped cooked vegetables,
- Such as -
- Carrots, parsnips, cabbage,
- Onions
- 1 c Cooked beets -- chopped
- 2 c Boiled potatoes -- chopped
- Bacon fat or vegetable
- Shortening
- 1/2 c Beef broth
- 1 tb Parsley -- chopped
- 4 Poached eggs -- optional
Directions
Toss the chopped meat and vegetables in a mixing bowl. Heat a skillet
containing fat or shortening about 1/4 inch deep. Spread the hash smoothly
to cover the bottom of the pan, tamping it down a bit and adding a little
broth. Cook without stirring over very low heat, until the hash begins to
brown at the edges, at least 30 minutes. Fold it as you wouldan omelet and
slide it onto a hot platter. Sprinkle with parsley. Poached eggs can be
placed on top when served.
containing fat or shortening about 1/4 inch deep. Spread the hash smoothly
to cover the bottom of the pan, tamping it down a bit and adding a little
broth. Cook without stirring over very low heat, until the hash begins to
brown at the edges, at least 30 minutes. Fold it as you wouldan omelet and
slide it onto a hot platter. Sprinkle with parsley. Poached eggs can be
placed on top when served.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
