• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bryn Teg Red Flannel Hash

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 c Corned beef brisket --
  • Chopped, cooked
  • 1/2 c Chopped cooked vegetables,
  • Such as -
  • Carrots, parsnips, cabbage,
  • Onions
  • 1 c Cooked beets -- chopped
  • 2 c Boiled potatoes -- chopped
  • Bacon fat or vegetable
  • Shortening
  • 1/2 c Beef broth
  • 1 tb Parsley -- chopped
  • 4 Poached eggs -- optional


Toss the chopped meat and vegetables in a mixing bowl. Heat a skillet
containing fat or shortening about 1/4 inch deep. Spread the hash smoothly
to cover the bottom of the pan, tamping it down a bit and adding a little
broth. Cook without stirring over very low heat, until the hash begins to
brown at the edges, at least 30 minutes. Fold it as you wouldan omelet and
slide it onto a hot platter. Sprinkle with parsley. Poached eggs can be
placed on top when served.

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