• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bubba's Beer-Broiled Shrimp

  • Recipe Submitted by on

Category: Seafood, Shellfish

 Ingredients List

  • 2 lb Unpeeled large fresh shrimp
  • 3/4 c Beer
  • 2 tb Chopped fresh parsley
  • 2 tb Vegetable oil
  • 1 tb Plus 1 tsp. Worcestershire
  • - sauce
  • 1 Garlic clove, minced
  • 1/8 ts Salt
  • 1/4 ts Pepper
  • 1/8 ts Hot sauce

 Directions

Peel and devein shrimp, leaving tails intact. Combine beer and remaining
ingredients in a large shallow dish; add shrimp, stirring gently to coat.
Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally.
Drain shrimp, discarding marinade. Thread neck and tail of each shrimp onto
six 14-inch skewers so shrimp will lie flat; place skewers on a lightly
greased rack of a broiler pan. Broil 5 1/2 inches from heat (with electric
oven door partially opened) 3 minutes; turn and broil an additional 1 to 2
minutes or until shrimp turn pink.


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