• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Bubbies Chicken Soup

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • Large Fowl; 6 lbs
  • 1 Lg Kettle (10-12 qt.)
  • -Water; cover and bring
  • -to a boil
  • -Prepare
  • 1 Lg Onion,
  • 3 Celery stalks
  • 1 Parsnip,
  • 1 bn Carrot
  • 1 bn Dill
  • 1 bn Parsley; (a bunch of each).


Put the chicken in the pot and cover with water. When the soup comes to a
boil, skim off the top, add the veggies, turn down to a simmer.
Keep the lid askew, and season to taste. It's wonderful and freezes well.
Hint: put the dill and parsley in the mesh onion bag, to make for easier
Most would say to throw the veggies out, but I like to eat the carrots
and the onion. The chicken is great in sandwiches or salad. I love it hot
by itself, but you can put pieces in the soup when you serve. Add rice or
noodles (cooked elsewhere) and of course there's always matzo balls. Enjoy,

NOTE: If you can't find a fowl, use a Perdue Oven Roaster, cut up. A
butcher gave me this tip once and I now use it all the time. He cut it up

Elaine Radis, Prodigy Food & Wine Board

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?