• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bubble and Squeak

  • Recipe Submitted by on

Category: Stews, Soups

 Ingredients List

  • 1 1/2 lb Potatoes; peeled and chunked
  • 1 lb Green cabbage; roughly
  • -chopped
  • 1 sm Onion; peeled and chopped
  • Salt and pepper to taste
  • 1 lg Egg
  • 1 Knob butter (abt 2
  • -Tablespoons)


Cook potatoes in salted water until soft. Drain and mash,if desire, or
leave in chunks. Plunge the cabbage into boiling water (salted). Cook for 5
mins. drain well and finely chop. (like for slaw) Mix potatoes and cabbage
with the onion. Add seasoning and the egg. Put the mixture in frying pan.
(It needs to be a rather deep pan). Fry in butter until golden brown. NOW:
while it is frying, listen to the sounds it makes. You will here why it is
called Bubble and Squeak!

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