• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bubble Room Cake

  • Recipe Submitted by on

Category: Chocolate, Cakes, Desserts, Nuts

 Ingredients List

  • ------------------------------------CAKE------------------------------------
  • 2 1/2 c Self-rising flour
  • 1 c Buttermilk
  • 1 1/2 c Vegetable oil
  • 1 ts Baking soda
  • 1 ts Vanilla extract
  • 1/4 c Red food coloring; 2 1
  • -oz.)bottle
  • 1 1/2 c Granulated sugar
  • 1 ts Unsweetened cocoa powder
  • 1 ts White vinegar
  • 2 lg Eggs


1/3 lb (1-1/3 sticks) butter;
10 oz Cream cheese; softened
1 lb Box confectioners' sugar
2 c Chopped pecans

To Make Cake: Heat oven to 350 degrees. Mix together all ingredients with
an electric mixer. Spray three 9-inch round cake pans with non stick
coating. Pour batter equally into three pans and bake for 20 minutes. Test
for doneness with a tooth pick. Cool layers in pans on wire racks for 10
minutes. Carefully remove layers from pans to racks to cool completely.

To Make Frosting: Combine butter, cream cheese and confectioners' sugar in
a bowl. Beat until fluffy, then fold in 1-1/2 cups pecans. Use to fill and
frost cake when it is cool. Decorate top of cake with remaininig 1/2 cup
pecans, refrigerate at least 1 hour before serving.

Yield: 10-15 servings.

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