• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bucatini Matriciana #1

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 lb Thick; long pasta, 100%
  • -semolina noodles.
  • 4 tb Olive oil
  • 2 tb Natural cured Gunciale
  • -(bacon) cooked; chopped
  • 4 Green onions; finely chopped
  • 5 Leaves fresh basil
  • 6 6-oz. ladles tomatoes
  • -sammarsano
  • 4 tb Picorino Romano; grated

 Directions

Boil the pasta until reaches al dente, then strain. Prepare a red sauce by
mixing the olive oil, gunciale, onions, basil, and tomatoes. Heat
thoroughly before serving. Cover each plate with the sauce and place the
noodles in the sauce, then sprinkle the grated cheese over the plate. Place
additional grated cheese on the table.

TRATTORIA ROMA

611 DECATUR ST., NEW ORLEANS

WINE: FATTORIA PARADISO

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?