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Buckeye Candy

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Category: Chocolate, Desserts

 Ingredients List

  • 2 sticks margarine or butter (softened, not melted)
  • 2 Cups Peanut Butter
  • 2 teaspoons vanilla
  • 5 Cups Powdered Sugar


Cream together until fully blended.
Now”¦ you shape into balls. You can roll them whatever size you want. Mine are about 3/4 inch. You”™ll get 80 to 100 balls at this size.

Too many buckeyes you say? Inconceivable!
No worries, this recipe is very easily halved.

Then dip into melted chocolate. You can use 12 ounces chocolate + 1/4 bar paraffin, or just use dipping chocolate (also known as Almond Bark). The latter is what I always use.
To dip, you can use a toothpick inserted into the center, or like I suggested in the Oreo Truffle Recipe, use a fork, scoop them up, then tap to allow the excess chocolate to fall through the tines.

Place on wax paper to dry.

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