• Prep Time:
  • Cooking Time:
  • Serves: 168 Servings

Buckeyes #2

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 lb Creamy peanut butter; room
  • -temperature
  • 2 c Butter; room temperature
  • 3 lb Powdered sugar
  • 2 pk (12-oz) chocolate chips
  • 1/2 Bar paraffin


Mix peanut butter, butter and sugar together until a smooth texture
develops. Form balls the size of "buckeyes." Refrigerate balls. Slowly melt
chips and parafin together in a double boiler. Using toothpicks, dip cold
buckeyes into chocolate mixture until 2/3 covered. Dry on waxed paper.
Yield: 14 dozen large or 20 dozen small.


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