Side Pannel
Buckwheat-Cinnamon Pancakes
Buckwheat-Cinnamon Pancakes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breakfast, Breads
Ingredients List
- 1/2 c All-purpose flour
- 1/2 c Buckwheat flour
- 1 tb Sugar
- 2 ts Baking powder
- 3/4 ts Ground cinnamon
- 1/4 ts Salt
- 1 c Skim milk
- 1 tb Vegetable oil
- 1 lg Egg
Directions
Combine first 6 ingredients in a large bowl; stir well. Combine milk, oil,
and egg; stir well. Add to flour mixture, stirring until smooth. Spoon
about 1/3 cup batter for each pancake onto a hot nonstick griddle or
nonstick skillet. Turn pancakes when the tops are covered with bubbles and
the edges look cooked. Yield: 3 servings (Serving size: 2 pancakes.)
and egg; stir well. Add to flour mixture, stirring until smooth. Spoon
about 1/3 cup batter for each pancake onto a hot nonstick griddle or
nonstick skillet. Turn pancakes when the tops are covered with bubbles and
the edges look cooked. Yield: 3 servings (Serving size: 2 pancakes.)
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