• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Buckwheat-Cinnamon Pancakes

  • Recipe Submitted by on

Category: Breakfast, Breads

 Ingredients List

  • 1/2 c All-purpose flour
  • 1/2 c Buckwheat flour
  • 1 tb Sugar
  • 2 ts Baking powder
  • 3/4 ts Ground cinnamon
  • 1/4 ts Salt
  • 1 c Skim milk
  • 1 tb Vegetable oil
  • 1 lg Egg


Combine first 6 ingredients in a large bowl; stir well. Combine milk, oil,
and egg; stir well. Add to flour mixture, stirring until smooth. Spoon
about 1/3 cup batter for each pancake onto a hot nonstick griddle or
nonstick skillet. Turn pancakes when the tops are covered with bubbles and
the edges look cooked. Yield: 3 servings (Serving size: 2 pancakes.)

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