Side Pannel
Budget: Cock-A-Leekie Soup
Ingredients List
- 2 tb Vegetable oil
- 2 c Leeks, sliced
- 2 Chicken breasts, cubed
- -boneless, skinless
- 6 c Chicken stock
- 3/4 c Long-grain rice
- 1 2-inch strip lemon peel
- 1 Bay leaf
- 1 ts Salt
- 1/4 ts Pepper
- 2 tb Fresh parsley, chopped
Directions
If the soup is to be made ahead, add the rice just before serving to
prevent it from overcooking.
In saucepan, heat vegetable oil over medium heat; cook leeks, covered, for
about 5 minutes or until softened. Add chicken; cook over medium-high heat,
stirring, for about 4 minutes or until chicken in no longer pink inside.
Stir in stock, rice, lemon peel and bay leaf.
prevent it from overcooking.
In saucepan, heat vegetable oil over medium heat; cook leeks, covered, for
about 5 minutes or until softened. Add chicken; cook over medium-high heat,
stirring, for about 4 minutes or until chicken in no longer pink inside.
Stir in stock, rice, lemon peel and bay leaf.
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