Side Pannel
Budget: Spicy Orange Pork Ribs
Budget: Spicy Orange Pork Ribs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Pork
Ingredients List
- 3 lb Pork side ribs
- 1 Onion, chopped
- 1 Bay leaf
Directions
SAUCE
1 c Orange juice
3 tb Liquid honey
1 tb Soy sauce
1 tb Fresh gingerroot, minced
1 ts Five-spice powder
1 Garlic clove, minced
Side ribs are cheaper than back ribs - there is lots of bone, but you can
still get nice portions of meat. Five-spice powder, available in Chinese
grocery stores and supermarkets, is a mixture of cinnamon, fennel, cloves,
star anise, and black pepper.
Cut ribs into small sections; trim fat. in large saucepan, cover ribs with
cold water. Add onion and bay leaf. Bring to boil; simmer for 35-40 minutes
or until fork-tender. Drain, discarding onion and bay leaf.
Sauce: Meanwhile, in small saucepan, combine juice, honey, soy sauce,
ginger, five-spice powder and garlic. Bring to boil; reduce heat and simmer
for 10 minutes.
1 c Orange juice
3 tb Liquid honey
1 tb Soy sauce
1 tb Fresh gingerroot, minced
1 ts Five-spice powder
1 Garlic clove, minced
Side ribs are cheaper than back ribs - there is lots of bone, but you can
still get nice portions of meat. Five-spice powder, available in Chinese
grocery stores and supermarkets, is a mixture of cinnamon, fennel, cloves,
star anise, and black pepper.
Cut ribs into small sections; trim fat. in large saucepan, cover ribs with
cold water. Add onion and bay leaf. Bring to boil; simmer for 35-40 minutes
or until fork-tender. Drain, discarding onion and bay leaf.
Sauce: Meanwhile, in small saucepan, combine juice, honey, soy sauce,
ginger, five-spice powder and garlic. Bring to boil; reduce heat and simmer
for 10 minutes.
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