• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bud's Caeser Salad Dressing

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3 Garlic cloves; minced
  • 6 Anchovey paste
  • 10 tb Extra virgin olive oil
  • 6 tb Lemon juice
  • 2 tb Worchester sauce
  • 2 tb Red wine vinager
  • 4 tb Dijon mustard
  • 3 oz Egg substitute


Mix all except egg subs well. Let stand at room temp. Wash 2 LARGE heads
romaine lettuce inside leaves. Spin out water and put in towel in frig to
crisp. Cut 9 slices of Sour dough french bread and butter both sides.
Sprinkle garlic powder on one side & cut into bit sizes. Toast garlic
croutons in 300 deg oven until crisp, about 25 minutes. Let cool to room
temp. Grate a wedge of parmessan cheese, or cut into cubes & throw into
blender. Assemble: Place cold crisp lettuce in large bowl. Pour egg sub in
slowly while tossing. When well coated repeat process with dressing. When
well coated repeat process with cheese & then croutons. Serve in large
salad bowls with extra cheese on top with fresh ground pepper. Even my
teenage kids eat this. By adding a broiled chicken breast to each serving,
along with remaining sour dough bread, this becomes an entire meal.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?