• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Bud's Caeser Salad Dressing

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 3 Garlic cloves; minced
  • 6 Anchovey paste
  • 10 tb Extra virgin olive oil
  • 6 tb Lemon juice
  • 2 tb Worchester sauce
  • 2 tb Red wine vinager
  • 4 tb Dijon mustard
  • 3 oz Egg substitute

 Directions

Mix all except egg subs well. Let stand at room temp. Wash 2 LARGE heads
romaine lettuce inside leaves. Spin out water and put in towel in frig to
crisp. Cut 9 slices of Sour dough french bread and butter both sides.
Sprinkle garlic powder on one side & cut into bit sizes. Toast garlic
croutons in 300 deg oven until crisp, about 25 minutes. Let cool to room
temp. Grate a wedge of parmessan cheese, or cut into cubes & throw into
blender. Assemble: Place cold crisp lettuce in large bowl. Pour egg sub in
slowly while tossing. When well coated repeat process with dressing. When
well coated repeat process with cheese & then croutons. Serve in large
salad bowls with extra cheese on top with fresh ground pepper. Even my
teenage kids eat this. By adding a broiled chicken breast to each serving,
along with remaining sour dough bread, this becomes an entire meal.


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