• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Bud's Sunday (2-21) Chilli

  • Recipe Submitted by on

Category: Meat, Chili

 Ingredients List

  • 1 lb Beef (tip steak) cubed
  • 1 lb Ground beef
  • 2 Med. Onions, coarse chopped
  • 2 Sm. Green Peppers, chopped
  • -med.
  • 1/2 c Burgundy wine
  • 6 tb Chili powder (Mexene)
  • 4 tb Cumin
  • 3 cl Garlic (small)
  • 1 ts Oregano
  • 1 tb Chilantro leaves
  • 2 tb Hot sauce (La Preferida)
  • 1 ts Sugar
  • 2 ds Salt
  • 1 cn Peeled whole tomatoes with
  • -juice (16 oz.)
  • 1 cn Stewed tomatoes (16 oz.)
  • 1 cn Tomato sauce (8 oz).
  • 1 cn Chili hot beans (15 1/2 oz.)
  • - Note: beans optional!

 Directions

Brown meat with 1 of the chopped onions. Drain grease. Place meat onions,
remainder of onions, green peppers, and the rest of the ingredients into
stockpot. Bring to boil. Reduce heat and simmer 1 or 2 hrs, covered. Cool
1 hr. Reaheat before serving.

Concocted by Bud Cloyd (who had nothing better to do on a particular Sunday
afternoon.)

posted on the Cooking Echo by Bud Cloyd


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