• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Buena Vista Palace Outback Restaurant's Rattlesnake Salad

  • Recipe Submitted by on

Category: Appetizers, Salads

 Ingredients List

  • 5 oz Vinaigrette (recipe)
  • 4 tb Mustar, dijon
  • 3 Garlic cloves; minced
  • 4 Thyme sprigs
  • 4 Parsley sprigs; chopped
  • 1/4 c Oil, olive
  • 1/8 c Vinegar, malt
  • 2 tb Seasoning, Cajun


Desired portion amount of rattlesnake, meat, chicken or seafood Flour for
dredging Vegetable oil for deep-frying

Cut meat of choice into 1-inch pieces. Mix together remaining ingredients
except flour and the vegetable oil, blending well. Cover prepared meat with
marinade and marinate, refrigerated, for 1 hour. Remove meat from marinade
and toss in flour, shaking off excess coating. Deep fry in 375^F oil until
golden. Serve with lemon and chopped parsley garnish. A cajun-spiced
mayonnaise may accompany if desired.

Marinade makes 8 appetizer servings, refrigerate unused amount.

From The Cookie Lady's Files

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