Side Pannel
Buffalo Bacon-BlueCheese Pinwheels
Buffalo Bacon-BlueCheese Pinwheels
- Recipe Submitted by Gelatin on 04/19/2014
Category: Main Dish, Cheese
Ingredients List
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 4 Tbsp Franks Red Hot Buffalo Wings Sauce
- 4 slices bacon, crisply cooked, and then crumbled {the microwave works GREAT for this - 4 slices in between paper towels - 6 minutes on high}
- 4 Tbsp crumbled blue cheese
- 1/4 cup chopped green onions
Directions
Pre-Heat oven to 350°F.
If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into a 12x4-inch rectangle, firmly pressing perforations to seal.
If using the seamless dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
Spread the hot suace over each rectangle
Sprinkle each with bacon, blue cheese, and the onions
Starting with one short side, roll up each rectangle
Press the edges edge to seal.
With a very sharp knife, cut each roll into 8 slices
Place cut side done on an un-greaased cookie sheet {I used my silpat liner}
Bake @350 for 12 - 15 minutes {edges will be golden brown}
remove from the cookie sheet
these are best served immediately
If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into a 12x4-inch rectangle, firmly pressing perforations to seal.
If using the seamless dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
Spread the hot suace over each rectangle
Sprinkle each with bacon, blue cheese, and the onions
Starting with one short side, roll up each rectangle
Press the edges edge to seal.
With a very sharp knife, cut each roll into 8 slices
Place cut side done on an un-greaased cookie sheet {I used my silpat liner}
Bake @350 for 12 - 15 minutes {edges will be golden brown}
remove from the cookie sheet
these are best served immediately
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