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Buffalo Baked Blooming Onion

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 1 large Vidalia onion
  • 2 T. olive oil
  • 1 T. Buffalo sauce
  • 1/2 t. Tobasco sauce
  • 1/2 C. Panko
  • 3 T. all purpose flour
  • 1/8 t. kosher salt
  • == Dipping Sauce ==
  • 1/4 C. non-fat or light sour cream
  • 1 T. mayonnaise
  • 2 T. Buffalo sauce
  • a few dashes of Tobasco
  • 1/8 t. salt


Preheat your oven to 400 degrees. Line a baking sheet with aluminum foil or parchment.

Cut about 1/2 inch of the stem end of the onion. Leaving the root end intact, peel the outer skin. Lay the cut end down on your cutting board, and starting about 1/2 inch down from the root, cut through the onion into four equal sections. Now, go between each of those sections and cut about four more sections, cutting 1/4 inch apart. That”™s it!

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