Side Pannel
Buffalo Baked Blooming Onion
Buffalo Baked Blooming Onion
- Recipe Submitted by Angus on 11/16/2014
Category: Side Dishes
Ingredients List
- 1 large Vidalia onion
- 2 T. olive oil
- 1 T. Buffalo sauce
- 1/2 t. Tobasco sauce
- 1/2 C. Panko
- 3 T. all purpose flour
- 1/8 t. kosher salt
- == Dipping Sauce ==
- 1/4 C. non-fat or light sour cream
- 1 T. mayonnaise
- 2 T. Buffalo sauce
- a few dashes of Tobasco
- 1/8 t. salt
Directions
Preheat your oven to 400 degrees. Line a baking sheet with aluminum foil or parchment.
Cut about 1/2 inch of the stem end of the onion. Leaving the root end intact, peel the outer skin. Lay the cut end down on your cutting board, and starting about 1/2 inch down from the root, cut through the onion into four equal sections. Now, go between each of those sections and cut about four more sections, cutting 1/4 inch apart. That”™s it!
Cut about 1/2 inch of the stem end of the onion. Leaving the root end intact, peel the outer skin. Lay the cut end down on your cutting board, and starting about 1/2 inch down from the root, cut through the onion into four equal sections. Now, go between each of those sections and cut about four more sections, cutting 1/4 inch apart. That”™s it!
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