Side Pannel
Buffalo Burgers
Ingredients List
- 2 ts Vegetable oil
- 1 c Finely chopped onion
- 1 lb Lean ground buffalo or
- -ground round
- 1 ts Minced fresh thyme
- 1/2 ts Salt
- 1/2 ts Pepper
- 1 Egg; lightly beaten
- Vegetable cooking spray
- 1/2 c Dry vermouth
- 4 Hamburger buns;
- -(1-1/2-ounce) split
- 4 Lettuce leaves
- 4 Tomato slices
- 4 Onion slices
Directions
Heat the oil a large nonstick skillet over medium-high heat. Add 1 cup
onion; saute 3 minutes or until tender.
Combine sauteed onion, meat, fresh thyme, salt, pepper, and egg in a bowl,
and stir well. Divide the meat mixture into 4 equal portions, shaping each
into a 3-1/2-inch patty.
Coat skillet with cooking spray, and place over medium-high heat until hot.
Add patties; cook 3 minutes. Turn the patties over; reduce heat to
medium-low, and cook 1 minute. Add the vermouth; cover and cook an
additional 2 minutes. Serve patties on hamburger buns with lettuce, tomato,
and onion. Yield: 4 servings.
NOTES : You can order buffalo meat from the Denver Buffalo Company,
800/289-2833.
onion; saute 3 minutes or until tender.
Combine sauteed onion, meat, fresh thyme, salt, pepper, and egg in a bowl,
and stir well. Divide the meat mixture into 4 equal portions, shaping each
into a 3-1/2-inch patty.
Coat skillet with cooking spray, and place over medium-high heat until hot.
Add patties; cook 3 minutes. Turn the patties over; reduce heat to
medium-low, and cook 1 minute. Add the vermouth; cover and cook an
additional 2 minutes. Serve patties on hamburger buns with lettuce, tomato,
and onion. Yield: 4 servings.
NOTES : You can order buffalo meat from the Denver Buffalo Company,
800/289-2833.
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