• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Buffalo Burgers

  • Recipe Submitted by on

Category: Sandwiches

 Ingredients List

  • 2 ts Vegetable oil
  • 1 c Finely chopped onion
  • 1 lb Lean ground buffalo or
  • -ground round
  • 1 ts Minced fresh thyme
  • 1/2 ts Salt
  • 1/2 ts Pepper
  • 1 Egg; lightly beaten
  • Vegetable cooking spray
  • 1/2 c Dry vermouth
  • 4 Hamburger buns;
  • -(1-1/2-ounce) split
  • 4 Lettuce leaves
  • 4 Tomato slices
  • 4 Onion slices


Heat the oil a large nonstick skillet over medium-high heat. Add 1 cup
onion; saute 3 minutes or until tender.

Combine sauteed onion, meat, fresh thyme, salt, pepper, and egg in a bowl,
and stir well. Divide the meat mixture into 4 equal portions, shaping each
into a 3-1/2-inch patty.

Coat skillet with cooking spray, and place over medium-high heat until hot.
Add patties; cook 3 minutes. Turn the patties over; reduce heat to
medium-low, and cook 1 minute. Add the vermouth; cover and cook an
additional 2 minutes. Serve patties on hamburger buns with lettuce, tomato,
and onion. Yield: 4 servings.

NOTES : You can order buffalo meat from the Denver Buffalo Company,

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