Side Pannel
Buffalo Chicken Beer Cheese Dip
Buffalo Chicken Beer Cheese Dip
- Recipe Submitted by maryjosh on 10/26/2016
Ingredients List
- 2 tbs olive oil
- 3 boneless skinless chicken thighs, cut into small pieces
- 8 oz sour cream
- 16 oz cream cheese, softened
- 3/4 cup Parmesan
- 3/4 cup Mozzarella, plus ½ cup mozzarella for top
- 1/3 cup Franks Red Hot Sauce
- 2/3 cup IPA beer
- 1 tsp garlic powder
- 2 tbs cornstarch
- ½ cup blue cheese crumbles
Directions
Preheat oven to 350
Heat the olive oil in a large pan over medium high heat, add the chicken and cook until browned, about 5 minutes.
In a food processor, add the sour cream, cream cheese, Parmesan, 3/4 cup mozzarella, Franks Red Hot, beer, garlic powder and cornstarch, process until well combined, about 5 minutes.
Pour into an oven safe dish. Stir in chicken pieces, sprinkle with remaining mozzarella.
Bake until warm and cheese is bubbly, about 15 minutes.
Remove from oven, sprinkle with blue cheese and serve warm with chips.
Heat the olive oil in a large pan over medium high heat, add the chicken and cook until browned, about 5 minutes.
In a food processor, add the sour cream, cream cheese, Parmesan, 3/4 cup mozzarella, Franks Red Hot, beer, garlic powder and cornstarch, process until well combined, about 5 minutes.
Pour into an oven safe dish. Stir in chicken pieces, sprinkle with remaining mozzarella.
Bake until warm and cheese is bubbly, about 15 minutes.
Remove from oven, sprinkle with blue cheese and serve warm with chips.
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