• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Buffalo Chicken Chili

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb. boneless, skinless chicken breasts, cooked and chopped into 1 inch pieces
  • 1 T. olive oil
  • 2 carrots, diced
  • 3 celery stalks, diced
  • 1 onion, minced
  • 1 red bell pepper, diced
  • 5 garlic cloves, minced
  • 2 T. chili powder
  • 3 T. ground cumin
  • 1 T. paprika
  • 2 t. black pepper
  • 1/2 c. Frank”™s Red Hot
  • 1 (15 oz.) can tomato sauce
  • 1 (15 oz) can diced tomatoes
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 3 T. tomato paste
  • 1 c. beef broth (or water)


1. Heat the olive oil in a large stockpot. Add in the carrots, celery, onion, red pepper, and garlic. Cook for 8-10 minutes or until the vegetables are softened.
2. Add in the cooked chicken, chili powder, ground cumin, paprika, pepper, and hot sauce. Cook for 1 minutes.
3. Mix in the tomato sauce, diced tomatoes, black beans, kidney beans, tomato paste, and beef broth. Bring to a boil then reduce heat to a simmer.
4. Simmer uncovered for 30 minutes. Serve with cheddar cheese and sour cream on top if desired.

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