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Buffalo Chicken Chili Recipes

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Tomatoes, Carrots, Chili, Chicken

 Ingredients List

  • 1 cup diced celery
  • 1 cup diced carrots
  • 1/2 white onion, minced
  • 1 clove garlic, minced
  • 1 (15 oz) can white beans
  • 1 (14.5 oz) can diced tomatoes
  • 32 oz chicken broth
  • 1/2 cup Franks Hot Sauce
  • 2 cup cooked and shredded chicken (can use rotisserie
  • 8 oz Philadelphia Cream Cheese
  • salt and pepper to taste
  • blue cheese crumbles
  • 1 tbs extra virgin olive oil


1. Heat 1 tbs extra virgin olive oil in a large soup pot over medium heat. Add onion and garlic and saute until golden.

2. Add diced celery, carrots, white beans, diced tomatoes, shredded chicken, chicken broth and Franks Hot Sauce. Season with salt and pepper. Bring to a boil, then reduce to medium low heat and let soup simmer for 15-20 minutes.

3. Stir in 8 oz cream cheese and stir until incorporated. Let simmer for another 5 minutes.

4. Remove from heat. Serve with a sprinkle of blue cheese (and another dash of franks sauce if you want!)

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