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Buffalo Chicken Crock Pot Soup

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Chicken, Crockpot, Soups

 Ingredients List

  • 1 - Rotisserie Chicken
  • 1 - Medium Yellow Onion (Chopped)
  • 3 - Stalks of Celery (Optional)
  • 1 - Carton of Chicken Broth + 2oz
  • 1.5 Cups - Milk
  • 8oz - Mozzarella Cheese
  • 1/3 Cup - All Purpose Flour
  • 2 TBSP - Butter
  • 2 TBSP+ - Franks Red Hot Sauce
  • 1 Cup - Sour Cream
  • Paprika - To Taste

 Directions

1. Saute onion (and celery if you use it) in butter for approximately 6 minutes - or until soft. Halfway through add enough paprika to coat onions. Transfer into crock pot.

2. Combine chicken, chicken broth, milk, and Franks Red Hot Sauce with onions (and celery). I left some of the rotisserie chicken out to use as garnish.

3. In a separate bowl, add flour and mozzarella cheese. Coat thoroughly. Add to crock pot.

4. Cook on HIGH for 3 hours then turn to WARM when you're getting ready to serve.

5. Add sour cream - 1 cup more or less - approximately 1 hour before serving.

6. (Optional) Serve with blue cheese crumbles, additional chicken, and more Franks Red Hot Sauce

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