• Prep Time: 25 mins
  • Cooking Time: 0 mins
  • Serves: 2 dozen

Buffalo Chicken Deviled Eggs

  • Recipe Submitted by on

 Ingredients List

  • 12 hard-boiled large eggs
  • 1/2 cup crumbled blue cheese, divided
  • 2 celery ribs, finely chopped
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped cooked chicken breast
  • 3 tablespoons minced fresh parsley
  • 1 tablespoon Buffalo wing sauce or 1 teaspoon hot pepper sauce
  • 1/8 teaspoon pepper
  • Additional Buffalo wing or hot pepper sauce, optional

 Directions

Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks and 1/4 cup cheese. Stir in celery, mayonnaise, chicken, parsley, wing sauce and pepper.
Spoon into egg whites. Refrigerate, covered, at least 1 hour before serving. To serve, sprinkle tops with remaining cheese and, if desired, drizzle with additional wing sauce.

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