• Prep Time: 10 minutes
  • Cooking Time: 12 minutes
  • Serves: 4

Buffalo Chicken Dip Quesadillas

  • Recipe Submitted by on

 Ingredients List

  • 2 tablespoons butter
  • 1 small onion, chopped (roughly 1/2 cup)
  • 1 garlic clove, minced
  • 1/4 cup green bell pepper, chopped
  • 1 (12.5 ounce) can of chicken breast in water, drained and broken into smaller pieces
  • 1/2 cup hot sauce
  • 1/2 cup ranch dressing
  • 8 ounces cream cheese, softened and cut into 16 pieces
  • 1 cup shredded cheddar cheese
  • 10 flour tortillas


In a large skillet, melt butter. Add onion, garlic, and green pepper. Cook for 5 minutes. Add the chicken, hot sauce, and ranch. Stir and cook for another 5 minutes. Add in cream cheese, a few pieces at a time, and stir until melted and smooth. Stir in cheese and cook until melted and smooth. Remove from the heat.
In another large skillet, place one tortilla. Spread some of the dip on top then top with another tortilla (alternatively, you can place one tortilla down, spread some of the dip on only half of the tortilla, then fold the remaining half over it). Cook until the bottom is brown. Flip the tortilla and cook until the other side is brown. Remove and cut. Repeat with the remaining tortillas.

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