Side Pannel
Buffalo Chicken French Bread Loaf
Buffalo Chicken French Bread Loaf
- Recipe Submitted by maryjosh on 11/13/2017
Ingredients List
- 3 lbs boneless, skinless chicken breast (frozen is fine)
- 12 oz bottle Frank's Buffalo Sauce
- 3 Tbsp (1 pkg) Hidden Valley Dry Ranch Mix
- 4 Tbsp butter
- 8 oz shredded monterey jack cheese
- crumbled blue cheese
- loaf french bread
Directions
Put the chicken and the buffalo sauce in the crock pot and cook on low for 8 hours (high for 4).
preheat the oven to 400
Shred the chicken using 2 forks, I do it right in the crockpot, but you can take it out if you want, just put it back in)
add the ranch mix and the butter, and stir until the butter is melted and ingredients are well-mixed.
slice bread lengthwise and spread chicken evenly across the top of both halves
top with the monterey jack
place in the oven for 8 mins, the cheese will melt
top with blue cheese crumble (as much or as little as you like
slice and serve!
preheat the oven to 400
Shred the chicken using 2 forks, I do it right in the crockpot, but you can take it out if you want, just put it back in)
add the ranch mix and the butter, and stir until the butter is melted and ingredients are well-mixed.
slice bread lengthwise and spread chicken evenly across the top of both halves
top with the monterey jack
place in the oven for 8 mins, the cheese will melt
top with blue cheese crumble (as much or as little as you like
slice and serve!
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