• Prep Time: 15 mins
  • Cooking Time: 2 hrs
  • Serves: 24

Buffalo Chicken Meatball

  • Recipe Submitted by on

 Ingredients List

  • 1 pound ground chicken
  • 3/4 cup breadcrumbs
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 green onions-thinly sliced
  • Salt and pepper, to taste
  • 3/4 cup buffalo sauce


Preheat oven to 400 degrees F and line baking sheet with parchment paper, set aside.
In a bowl stir together breadcrumbs, garlic and onion powder.
Add ground chicken, egg and green onions, season with salt and pepper to taste and stir until well combined.
Roll the mixture into about 1 1/4 inch meatballs (you’ll get about 24 meatballs)
Place meatballs onto prepared baking sheet and bake until all sides are browned (it take about 4-5 minutes).
Place meatballs into a slow cooker and add buffalo, gently toss to combine, cover and cook on low heat for 2 hours.

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