Side Pannel
Buffalo Chicken Meatball
Buffalo Chicken Meatball
- Recipe Submitted by maryjosh on 02/05/2019
Ingredients List
- 1 pound ground chicken
- 3/4 cup breadcrumbs
- 1 large egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 green onions-thinly sliced
- Salt and pepper, to taste
- 3/4 cup buffalo sauce
Directions
Preheat oven to 400 degrees F and line baking sheet with parchment paper, set aside.
In a bowl stir together breadcrumbs, garlic and onion powder.
Add ground chicken, egg and green onions, season with salt and pepper to taste and stir until well combined.
Roll the mixture into about 1 1/4 inch meatballs (you’ll get about 24 meatballs)
Place meatballs onto prepared baking sheet and bake until all sides are browned (it take about 4-5 minutes).
Place meatballs into a slow cooker and add buffalo, gently toss to combine, cover and cook on low heat for 2 hours.
In a bowl stir together breadcrumbs, garlic and onion powder.
Add ground chicken, egg and green onions, season with salt and pepper to taste and stir until well combined.
Roll the mixture into about 1 1/4 inch meatballs (you’ll get about 24 meatballs)
Place meatballs onto prepared baking sheet and bake until all sides are browned (it take about 4-5 minutes).
Place meatballs into a slow cooker and add buffalo, gently toss to combine, cover and cook on low heat for 2 hours.
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