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Buffalo Chicken Meatballs With Buffalo Sauce

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Category: Sauces, Healthy Recipes, Chicken

 Ingredients List

  • 1 lb. ground white meat chicken
  • 2 cloves minced garlic
  • 1/2 small onion chopped (optional)
  • salt & pepper as desired
  • 1/2 c. Frank”™s Red Hot Buffalo Sauce
  • Top with green onions (optional)

 Directions

1. In a bowl combine the ground chicken, garlic, salt and pepper and onion in a bowl. Once combined, make your meatballs (this recipe makes 16 meatballs) and set on a baking pan. Two spoons work well to make your meatballs. Scoop the meat with one spoon and dish it onto the dish with the other spoon.Bake at 400 for 13 to 15 minutes until browned. After cooked, simply toss in warmed buffalo sauce. These meatballs are so moist and can be eaten alone, on bread as a sandwich or on a salad. Serve with your choice of ranch or blue cheese dressings, celery and carrots. Enjoy!

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