• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Buffalo chicken pasta

Category: Dinner Party, Pasta, Rice & Grains

 Ingredients List

  • 1 pound penne
  • 1 1/2 t salt
  • 1 1/2 t pepper
  • 1 1/2 t garlic powder
  • 1 1/2 paprika
  • 1 pound chicken, diced
  • 2 T oil
  • 1 cup chopped celery(optional)
  • 2 T Frank”™s hot sauce
  • 1 c mayo
  • 1/2 c ranch
  • 3/4 c milk
  • 1 cup shredded mozzarella or 1/2 cup blue cheese (optional)


While pasta is cooking according to package directions, season chicken with the spices. I use a Ziploc bag to shake it all up and coat the chicken.

Heat 1 T oil over med-high heat and cook chicken (about 5 minutes or so, until completely cooked through)

Add 2 T Frank”™s hot sauce and cook for one minute.
If you are adding celery to your dish: remove chicken from skillet, heat the other tablespoon of oil, add celery and cook for about 2 minutes. Then return chicken to the skillet.

Combine mayo, ranch, and milk and mix in a small bowl. It will be lumpy. This is where you can also add another tablespoon of Frank”™s if you”™d like your pasta spicier.
Add the sauce to the skillet with the chicken and celery. Cook a few minutes, until heated.

Pour sauce over prepared pasta and stir to combine.
Top with mozzarella or blue cheese crumbles if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?