• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Buffalo chicken pasta

Category: Dinner Party, Pasta, Rice & Grains

 Ingredients List

  • 1 pound penne
  • 1 1/2 t salt
  • 1 1/2 t pepper
  • 1 1/2 t garlic powder
  • 1 1/2 paprika
  • 1 pound chicken, diced
  • 2 T oil
  • 1 cup chopped celery(optional)
  • 2 T Frank”™s hot sauce
  • 1 c mayo
  • 1/2 c ranch
  • 3/4 c milk
  • 1 cup shredded mozzarella or 1/2 cup blue cheese (optional)

 Directions

While pasta is cooking according to package directions, season chicken with the spices. I use a Ziploc bag to shake it all up and coat the chicken.

Heat 1 T oil over med-high heat and cook chicken (about 5 minutes or so, until completely cooked through)

Add 2 T Frank”™s hot sauce and cook for one minute.
If you are adding celery to your dish: remove chicken from skillet, heat the other tablespoon of oil, add celery and cook for about 2 minutes. Then return chicken to the skillet.

Combine mayo, ranch, and milk and mix in a small bowl. It will be lumpy. This is where you can also add another tablespoon of Frank”™s if you”™d like your pasta spicier.
Add the sauce to the skillet with the chicken and celery. Cook a few minutes, until heated.

Pour sauce over prepared pasta and stir to combine.
Top with mozzarella or blue cheese crumbles if desired.

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