Side Pannel
Buffalo chicken pasta
Buffalo chicken pasta
- Recipe Submitted by Healthy Recipes on 03/03/2014
Category: Dinner Party, Pasta, Rice & Grains
Ingredients List
- 1 pound penne
- 1 1/2 t salt
- 1 1/2 t pepper
- 1 1/2 t garlic powder
- 1 1/2 paprika
- 1 pound chicken, diced
- 2 T oil
- 1 cup chopped celery(optional)
- 2 T Frank”™s hot sauce
- 1 c mayo
- 1/2 c ranch
- 3/4 c milk
- 1 cup shredded mozzarella or 1/2 cup blue cheese (optional)
Directions
While pasta is cooking according to package directions, season chicken with the spices. I use a Ziploc bag to shake it all up and coat the chicken.
Heat 1 T oil over med-high heat and cook chicken (about 5 minutes or so, until completely cooked through)
Add 2 T Frank”™s hot sauce and cook for one minute.
If you are adding celery to your dish: remove chicken from skillet, heat the other tablespoon of oil, add celery and cook for about 2 minutes. Then return chicken to the skillet.
Combine mayo, ranch, and milk and mix in a small bowl. It will be lumpy. This is where you can also add another tablespoon of Frank”™s if you”™d like your pasta spicier.
Add the sauce to the skillet with the chicken and celery. Cook a few minutes, until heated.
Pour sauce over prepared pasta and stir to combine.
Top with mozzarella or blue cheese crumbles if desired.
Heat 1 T oil over med-high heat and cook chicken (about 5 minutes or so, until completely cooked through)
Add 2 T Frank”™s hot sauce and cook for one minute.
If you are adding celery to your dish: remove chicken from skillet, heat the other tablespoon of oil, add celery and cook for about 2 minutes. Then return chicken to the skillet.
Combine mayo, ranch, and milk and mix in a small bowl. It will be lumpy. This is where you can also add another tablespoon of Frank”™s if you”™d like your pasta spicier.
Add the sauce to the skillet with the chicken and celery. Cook a few minutes, until heated.
Pour sauce over prepared pasta and stir to combine.
Top with mozzarella or blue cheese crumbles if desired.
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