• Prep Time: 15 mins
  • Cooking Time: 20 mins
  • Serves: 6

Buffalo Chicken Pizza Sticks Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 (13.8 ounce) roll Pillsbury Classic Pizza Crust or 12 ounces refrigerated pizza dough
  • 3/4 cup buffalo wing sauce, see our homemade buffalo sauce recipe
  • 2 cups shredded cooked chicken, see our tender shredded chicken recipe
  • 4 ounces cheddar cheese, coarsely grated (about 1 cup)
  • 4 ounces mozzarella cheese, coarsely grated (about 1 cup)
  • 2 green onions, thinly sliced

 Directions

PREPARE CRUST
Heat oven to 400 degrees F . Spray a baking sheet (with sides) with nonstick cooking spray.

Form pizza dough into a 15-inch by 10-inch rectangle (this doesn’t have to be exact, just close). Place dough onto the baking sheet and bake for 8 minutes.

MAKE BUFFALO CHICKEN
While the pizza crust bakes, add buffalo wing sauce and shredded chicken to a saucepan over medium heat. Cook, stirring occasionally, 3 to 5 minutes or until thoroughly heated.

TO FINISH
Spread the buffalo chicken over the pre-baked pizza crust then scatter the cheddar cheese, mozzarella cheese and half of the sliced green onions on top.

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