• Prep Time: 20 mins
  • Cooking Time: 14 mins
  • Serves: 8

Buffalo Chicken Rollups

  • Recipe Submitted by on

 Ingredients List

  • 2 cups chicken, cooked and shredded
  • 1/2 cup ranch dressing
  • 1/4 cup hot buffalo wing sauce (I like Frank's RedHot sauce)
  • 4 ounces cream cheese, softened
  • 2 celery stalks, finely diced
  • 1/4 cup onion, finely diced
  • 1/4 teaspoon garlic powder
  • salt and pepper, to taste
  • 2 packages refrigerated crescent rolls (8 ounces each package)


Preheat oven to 350 degrees F.
In a large bowl, mix together chicken, ranch dressing, buffalo sauce, cream cheese, celery, onion and garlic powder. Add salt and pepper as needed.
Roll out your crescents, place a heaping spoonful of chicken mixture on wide-end of crescent and roll it up. Place on a large cookie sheet.
Bake for 12-14 minutes, or until golden brown.

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