Side Pannel
Buffalo Chicken Stromboli
Buffalo Chicken Stromboli
- Recipe Submitted by Marsala on 11/01/2014
Category: Dinner Party, Healthy Recipes, Main Dish, Chicken
Ingredients List
- 2 cups cubed or shredded cooked chicken
- 1/4 cup crumbled blue cheese
- 3 tbsp. Frank's® RedHot® Sauce
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
Directions
1. Heat the oven to 400°F. Stir the chicken, cheese and hot sauce in a medium bowl.
2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10x14-inch rectangle.
3. With the short side facing you, spoon the chicken mixture down the center of the pastry. Fold 2 opposite sides of the pastry to the center over the filling and press to seal. Place the pastry, seam-side down, onto a baking sheet. Tuck the ends under to seal.
4. Bake for 30 minutes or until the pastry is golden brown. Cut the pastry in quarters to serve.
5. Serving Suggestion: Serve with carrot and celery sticks, additional hot sauce and blue cheese dressing for dipping.
2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10x14-inch rectangle.
3. With the short side facing you, spoon the chicken mixture down the center of the pastry. Fold 2 opposite sides of the pastry to the center over the filling and press to seal. Place the pastry, seam-side down, onto a baking sheet. Tuck the ends under to seal.
4. Bake for 30 minutes or until the pastry is golden brown. Cut the pastry in quarters to serve.
5. Serving Suggestion: Serve with carrot and celery sticks, additional hot sauce and blue cheese dressing for dipping.
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