Side Pannel
Buffalo Chicken Supper in a Sub
Buffalo Chicken Supper in a Sub
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Sandwiches
Ingredients List
- 1 lb Chicken breast tenders
- 1 ts Garlic powder
- 1 ts Chili powder
- 1/2 ts Paprika
- 2 tb Flour
- 1 tb Olive oil
- 2 tb Bottled hot sauce
- 3/4 c Sliced red onion
- 3/4 c Sliced cucumber
- 1/2 c Bottled ranch dressing
- 4 Long sub buns, split
- 4 Red bibb lettucer leaves
- 2 Stalks celery, sliced in
- Strips
- 4 tb Crumbled bleu cheese
Directions
In plastic bag, mix together garlic powder, chili powder, paprika and
flour; add chicken and turn to coat. In large nonstick frypan, place olive
oil over medium-high heat. Add chicken and cook, turning, about 7 minutes
or until fork can be inserted with ease. Drizzle hot sauce over chicken,
toss to coat; set aside. In medium bowl, mix together onion, cucumber and
ranch dressing. Inside each bun, place 1 lettuce leaf and top with chicken
and celery; spoon onion-cucumber mixture on top. Sprinkle with bleu cheese.
flour; add chicken and turn to coat. In large nonstick frypan, place olive
oil over medium-high heat. Add chicken and cook, turning, about 7 minutes
or until fork can be inserted with ease. Drizzle hot sauce over chicken,
toss to coat; set aside. In medium bowl, mix together onion, cucumber and
ranch dressing. Inside each bun, place 1 lettuce leaf and top with chicken
and celery; spoon onion-cucumber mixture on top. Sprinkle with bleu cheese.
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