• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Buffalo Chicken Supper in a Sub

  • Recipe Submitted by on

Category: Poultry, Sandwiches

 Ingredients List

  • 1 lb Chicken breast tenders
  • 1 ts Garlic powder
  • 1 ts Chili powder
  • 1/2 ts Paprika
  • 2 tb Flour
  • 1 tb Olive oil
  • 2 tb Bottled hot sauce
  • 3/4 c Sliced red onion
  • 3/4 c Sliced cucumber
  • 1/2 c Bottled ranch dressing
  • 4 Long sub buns, split
  • 4 Red bibb lettucer leaves
  • 2 Stalks celery, sliced in
  • Strips
  • 4 tb Crumbled bleu cheese


In plastic bag, mix together garlic powder, chili powder, paprika and
flour; add chicken and turn to coat. In large nonstick frypan, place olive
oil over medium-high heat. Add chicken and cook, turning, about 7 minutes
or until fork can be inserted with ease. Drizzle hot sauce over chicken,
toss to coat; set aside. In medium bowl, mix together onion, cucumber and
ranch dressing. Inside each bun, place 1 lettuce leaf and top with chicken
and celery; spoon onion-cucumber mixture on top. Sprinkle with bleu cheese.

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