• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Buffalo Chicken Wings 3

  • Recipe Submitted by on

Category: Appetizers, Poultry

 Ingredients List

  • 2 lb Chicken Wings
  • Oil For Frying
  • 1/2 c Butter
  • 1 tb Tabasco Sauce
  • 1 tb Hot Pepper Sauce
  • Blue Cheese Dressing
  • Chilled Celery Sticks


Fry up the chicken wings that have had the tips removed and cut in half at
the joint in 1/4 cup of butter until golden brown. Allow the wings to cool
before frying a second time, yes they are fried a second time so if you are
a calorie watcher you can stop now. They can be fried the first time a day
ahead. Before frying the second time mix the Tabasco and Hot Pepper sauce
with the melted butter. Fry the wings a second time in the HOT butter until
wings are heated. You need to use enough Tabasco and Hot Pepper sauce to
give the butter a reddish color. Serve with chilled celery sticks and blue
cheese dressing.

I dunno who posted it first, but I saved it. Bud Cloyd

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