Side Pannel
Buffalo Chicken Wings
Buffalo Chicken Wings
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Appetizers
Ingredients List
- 1/2 c Miracle Whip
- 1/4 c Sour Cream
- 1/4 lb Blue Cheese
- 4 Ribs Celery
- 1 Small Onion
- 2 Cloves Garlic
- 1 tb Oil
- 1/2 Lemon
- 8 oz Tomato Sauce
- 1/4 c Tabasco Sauce
- 1/2 ts Salt
- 3 lb Chicken Wings
- Oil For Frying
Directions
Combine Miracle Whip and sour cream. Crumble and stir in the blue cheese.
Cut the celery into sticks. Chop onion and mince garlic. Cook onion in oil
over medium heat until soft, about 2 minutes. Add the garlic and cook for
one more minute. Squeeze in the juice from the lemon. Stir in tomato sauce,
Tabasco and salt. Cook for 5 minutes. Remove wing tips and cut wings in
half at the joint. Heat oil for deep frying to 375oF. Cook wings in hot oil
until brown, about 8 minutes. Toss wings in tomato mixture. Serve with
chilled celery sticks and blue cheese dressing.
Cut the celery into sticks. Chop onion and mince garlic. Cook onion in oil
over medium heat until soft, about 2 minutes. Add the garlic and cook for
one more minute. Squeeze in the juice from the lemon. Stir in tomato sauce,
Tabasco and salt. Cook for 5 minutes. Remove wing tips and cut wings in
half at the joint. Heat oil for deep frying to 375oF. Cook wings in hot oil
until brown, about 8 minutes. Toss wings in tomato mixture. Serve with
chilled celery sticks and blue cheese dressing.
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