Side Pannel
Buffalo Chicken Wings with Blue Cheese Dip
Buffalo Chicken Wings with Blue Cheese Dip
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 2 tb Melted butter
- 4 tb Tabasco Sauce
- 2 tb Rice vinegar
- 30 Chicken wings or drumettes
- Paprika; for dusting
- Lettuce leaves; for lining
- -platter
- Celery sticks; for
- -accompaniment
- ---Blue Cheese Dip---
- 1/2 c Soft tofu
- 2 tb Rice vinegar
- 1/3 c Nonfat plain yogurt
- 1/4 c Sour cream
- 2 Cloves garlic; pressed
- 3 oz Blue cheese; crumbled
Directions
1. Preheat oven to 350 degrees F. Mix together butter, Tabasco, and
vinegar. Dip chicken into mixture, then place on a lightly oiled baking
sheet. Dust with paprika.
2. Bake chicken until crisp and brown (about 30 minutes).
3. To serve, arrange chicken on a platter lined with lettuce leaves. Set a
bowl of Blue Cheese Dip in the center and celery sticks on the side.
~ Blue Cheese Dip In a blender puree tofu, vinegar, yogurt,
sour cream, and garlic until smooth. Stir in blue cheese. Spoon into a
serving bowl, cover with plastic wrap, and chill until chicken is baked.
Makes about 1-1/2 cups.
vinegar. Dip chicken into mixture, then place on a lightly oiled baking
sheet. Dust with paprika.
2. Bake chicken until crisp and brown (about 30 minutes).
3. To serve, arrange chicken on a platter lined with lettuce leaves. Set a
bowl of Blue Cheese Dip in the center and celery sticks on the side.
~ Blue Cheese Dip In a blender puree tofu, vinegar, yogurt,
sour cream, and garlic until smooth. Stir in blue cheese. Spoon into a
serving bowl, cover with plastic wrap, and chill until chicken is baked.
Makes about 1-1/2 cups.
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