• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 4

Buffalo Chickpea Salad

  • Recipe Submitted by on

 Ingredients List

  • 2 C cooked chickpeas (I used canned - rinsed)
  • ¼ C diced celery
  • ¼ C mayonnaise (veganaise for vegan version)
  • 2 tbsp buffalo wing sauce, plus more for garnish (use vegan for vegan version)
  • ¼ tsp garlic powder
  • Chopped fresh cilantro for garnish


Prepare the chickpeas. Place ⅓ of the chickpeas in a mixing bowl and mash them. Add the remaining chickpeas to the mixing bowl and stir to combine with the mashed chickpeas.
Add the remaining ingredients (minus the cilantro) to the mixing bowl and mix well.
Pour the mixture into a serving bowl and garnish with fresh chopped cilantro and drizzle with extra buffalo sauce, if desired.

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