• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Buffalo Turkey Wings

  • Recipe Submitted by on

Category: Poultry, Appetizers

 Ingredients List

  • 4 Turkey wings, about 5 lbs
  • 3/4 c All purpose flour
  • 1/2 ts Salt
  • 1 ts Cayenne pepper
  • Vegetable Oil
  • 6 tb Butter, melted
  • 2 tb Distilled white vinegar
  • 2 tb Hot red pepper sauce


Cut off wing tips; reserve for other use. Cut wing into 2 pieces at joint.
Combine flour, salt and cayenne pepper on a plate. Dust wings in flour
mixture, shaking off excess. Heat 1-1/2 inches of oil in large skillet
over medium heat. Add wings in single layer and fry, turning once, until
browned, 10 minutes; drain on paper towels. Repeat with remaining wings.
Combine butter, vinegar, and hot pepper sauce. Place wings in a large
baking pan; drizzle on sauce over wings. Bake in 375 oven, 1 hour, basting
4 or 5 times, turning once, until wings are browned. Serves 4

Shared By: Pat Stockett

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