Side Pannel
Buffalo Vegetable Platter
Buffalo Vegetable Platter
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 12 1/2 lb Vegetables for deep frying
- Mushrooms, green peppers,
- -zucchini
- 1 1/2 c Margarine; melted
- 1 1/2 c Durkee Hot Sauce
Directions
Deep Fry Vegetables crisp and brown. Combine melted margarine and Durkee
Hot Sauce. Lightly Toss cooked veggies in margarine/hot sauce mixture.
Remove immediately so they don't become soggy. Drain on paper towel. Serve
immediately with bleu cheese or ranch dip.
Hot Sauce. Lightly Toss cooked veggies in margarine/hot sauce mixture.
Remove immediately so they don't become soggy. Drain on paper towel. Serve
immediately with bleu cheese or ranch dip.
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