• Prep Time:
  • Cooking Time:
  • Serves: 25 Servings

Buffalo Vegetable Platter

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 12 1/2 lb Vegetables for deep frying
  • Mushrooms, green peppers,
  • -zucchini
  • 1 1/2 c Margarine; melted
  • 1 1/2 c Durkee Hot Sauce


Deep Fry Vegetables crisp and brown. Combine melted margarine and Durkee
Hot Sauce. Lightly Toss cooked veggies in margarine/hot sauce mixture.
Remove immediately so they don't become soggy. Drain on paper towel. Serve
immediately with bleu cheese or ranch dip.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?