• Prep Time:
  • Cooking Time:
  • Serves: 25 Servings

Buffalo Vegetable Platter

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 12 1/2 lb Vegetables for deep frying
  • Mushrooms, green peppers,
  • -zucchini
  • 1 1/2 c Margarine; melted
  • 1 1/2 c Durkee Hot Sauce

 Directions

Deep Fry Vegetables crisp and brown. Combine melted margarine and Durkee
Hot Sauce. Lightly Toss cooked veggies in margarine/hot sauce mixture.
Remove immediately so they don't become soggy. Drain on paper towel. Serve
immediately with bleu cheese or ranch dip.

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