• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Buffalo Wings-I

  • Recipe Submitted by on

Category: Healthy Recipes, Chicken

 Ingredients List

  • Peanut oil, for frying
  • 4 lb. chicken wings (about 40), separated into 2 pieces, wing tips removed, rinsed
  • 12 tbsp. margarine
  • 1 cup hot sauce, preferably Frank's Red Hot Original Cayenne Pepper Sauce
  • 1 â…“ cups chunky blue cheese dressing
  • 4 ribs celery, halved lengthwise, then cut crosswise into 3”³ sticks

 Directions

1. Heat oven to 200°. Pour oil to a depth of 2”³ in a 6-qt. Dutch oven, and heat over medium heat until a deep-fry thermometer reads 350°. Dry wings thoroughly with paper towels, and working in batches, fry wings until golden brown, about 12 minutes. Transfer wings to a wire rack set over a baking sheet, and place in oven to keep warm until all wings are fried.

2. Heat margarine in a 12”³ deep-sided skillet over medium heat; stir in hot sauce until smooth. Add wings, and toss until completely coated. Serve wings in a large bowl with dressing and celery on the side.

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