• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Buffet Apricot Upside-Down Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 No. 2 1/2 can unpeeled
  • -margarine About 20 walnut
  • -halves

 Directions

apricot halves 1/2 cup brown sugar, 1 pkg. yellow-cake mix 1/3
cup butter or
: packed

Start heating oven to 350ø F. Drain apricots, reserving 1/3 cup syrup. In
13" x 9" x 2" pan, melt butter- sprinkle with brown sugar, then with
apricot syrup. Arrange apricots, cut sides down, and walnuts in bottom of
pan. Prepare cake mix as package directs; pour over fruit. Bake 35 to 40
min., or until done. At once invert onto platter; let set about 5 min.;
remove pan. Serve warm, with vanilla or butter-pecan ice cream. Makes 12
servings.

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