• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Buffet Apricot Upside-Down Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 No. 2 1/2 can unpeeled
  • -margarine About 20 walnut
  • -halves


apricot halves 1/2 cup brown sugar, 1 pkg. yellow-cake mix 1/3
cup butter or
: packed

Start heating oven to 350ø F. Drain apricots, reserving 1/3 cup syrup. In
13" x 9" x 2" pan, melt butter- sprinkle with brown sugar, then with
apricot syrup. Arrange apricots, cut sides down, and walnuts in bottom of
pan. Prepare cake mix as package directs; pour over fruit. Bake 35 to 40
min., or until done. At once invert onto platter; let set about 5 min.;
remove pan. Serve warm, with vanilla or butter-pecan ice cream. Makes 12

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?