• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bul-Gol-Gi (Korean Spiced Beef)

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Thinly sliced beef (similar
  • -to beef used for Chinese
  • -pepper steak) which has
  • -been cut into strips

 Directions


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