Side Pannel
Bul-Ko-Kee or "Fire Beef"
Ingredients List
- 1 lb Thinly sliced sirloin
- 1/4 c Soy sauce
- 1/4 c Sugar
- 1 tb Minced garlic
- 1 ts Sesame oil
- 1/2 c Chopped green onions
Directions
Mix soy, sugar. garlic, oil, and green onions in a mixing bowl. Add
sirloin. Mix it all together by hand. Let marinate at least 1 hour,
covered and refrigerated. Heat wok to high. Add a little more oil. Add meat
mixture to the wok and cook at high until the meat is done. Serve over hot
rice.
**I often add vegetables such as onion, green peppers, or broccoli to the
wok after the meat has begun cooking, so they will be cooked yet crisp.
sirloin. Mix it all together by hand. Let marinate at least 1 hour,
covered and refrigerated. Heat wok to high. Add a little more oil. Add meat
mixture to the wok and cook at high until the meat is done. Serve over hot
rice.
**I often add vegetables such as onion, green peppers, or broccoli to the
wok after the meat has begun cooking, so they will be cooked yet crisp.
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