• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Bul-Ko-Kee or "Fire Beef"

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Thinly sliced sirloin
  • 1/4 c Soy sauce
  • 1/4 c Sugar
  • 1 tb Minced garlic
  • 1 ts Sesame oil
  • 1/2 c Chopped green onions


Mix soy, sugar. garlic, oil, and green onions in a mixing bowl. Add
sirloin. Mix it all together by hand. Let marinate at least 1 hour,
covered and refrigerated. Heat wok to high. Add a little more oil. Add meat
mixture to the wok and cook at high until the meat is done. Serve over hot

**I often add vegetables such as onion, green peppers, or broccoli to the
wok after the meat has begun cooking, so they will be cooked yet crisp.

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