• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Bul Kogi (Korean Barbecue)

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 5 lb Beef short ribs
  • 2 Cloves garlic; crushed
  • 1/4 c Sesame seed; Toasted,
  • -crushed
  • 1 c Green onions; finely Chopped
  • 1 ts Pepper
  • 1 ts Sesame oil
  • 2 c Soy sauce
  • 1 c Sugar
  • 1/4 c Oil


Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper,
sesame oil, soy sauce, sugar and oil and toss to coat meat well. Cover and
let stand at room temperature 2 hours. Barbecue over coals or run under
broiler, turning and basting often with marinade until meat is tender.

Los Angeles Times - Created by: Wailea Steak House, Hawaii

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