• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Bul Kogi

  • Recipe Submitted by on

Category: Korean, Beef

 Ingredients List

  • 4 lb Beef short ribs
  • 2 Cloves garlic, crushed
  • 1/4 c Toasted & crushed sesame
  • -seeds
  • 1 c Finely chopped green onions
  • 1 ts Pepper
  • 1 ts Sesame oil
  • 2 c Soy sauce
  • 1 c Sugar
  • 1/4 c Oil


"This recipe came from Hawaii, but Los Angeles has many Korean restaurants
where zesty barbecued meat dishes are served. Created by: Wailea Steak
House, Hawaii".

Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper,
sesame oil, soy sauce, sugar and oil and toss to coat well. Cover and let
stand at room temperature 2 hours. Barbecue over coals or run under
broiler, turning and basting often with marinade until meat is tender.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?